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Broiled
Boneless Garlic-Lemon Pork Chops
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready in: about 12 Minutes
WITHOUT marinating time
Makes 8 servings
Ingredients:
8 boneless pork chops
cut about 1 inch thick
1/3 cup chopped garlic
2/3 cup real lemon juice
1/2 olive oil
1/2 teaspoon oregano
2 tablespoons crushed dried tarragon
1 tablespoon dried rosemary
Paprika
Directions:
1. Combine the garlic,
lemon juice, olive oil, oregano, rosemary and tarragon in a resealable
plastic bag.
2. Add pork pork chops and liberally coat the meat on all sides
with the mixture and marinate them for at least 6 hours (or up
to overnight) in the refrigerator.
After marinating time:
3. Preheat the oven broilers
4. Remove the pork chops from the bag, drain chops, discarding
marinade.
5. Place chops on rack in broiler pan so the chops are 4 to 5
inches from heat. Sprinkle the chops with a little paprika. Broil
for 5 to 6 minutes or until brown. Turn chops and sprinkle with
paprika. Broil for 5 to 6 minutes more or until chops are just
done. |
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