Grilled New Orleans-Style Pork Chops

Back To Recipe Main Page

GRILLED NEW ORLEANS-STYLE PORK CHOPS Prep Time: 10 Minutes Cook Time: about 10 Minutes Ready in: about 20 Minutes Makes 6 servings Ingredients: 6 boneless center cut pork chops cut about 3/4 of an inch thick Rub Mixture: 1 tablespoon paprika 1 teaspoon cayenne 3/4 teaspoon white pepper 3/4 teaspoon rosemary 3/4 teaspoon black cracked pepper 3/4 teaspoon thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt (optional) Directions: 1. Pre-heat grill to medium heat. 2. In a mixing bowl, combine thoroughly all Rub Mixture ingredients. Set aside. 3. Rub both sides of each pork chop with the rub mixture. 4. Place each pork chop on the grill grids and grill directly over heat for about 8 to 10 minutes, turning once until internal temperature (measured with a meat thermometer) reads 160°F. 5. Remove the pork chops from the grill and serve hot. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page