Orange And Honey Glazed Pork Tenderloin

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ORANGE AND HONEY GLAZED PORK TENDERLOIN Prep Time: 10 Minutes Cook Time: 15 Minutes Ready in: 25 Minutes Makes 4 servings Ingredients: 1 lb. boneless pork tenderloin Basting Sauce: 1/3 cup honey barbecue sauce 1/3 cup orange marmalade 1 teaspoon ginger cracked black pepper to taste 2 tablespoons horseradish Directions: 1. Pre-heat the grill to medium heat. 2. Cut the pork tenderloin into 3/4 inch cubes. Thread onto skewers. Set aside. 3. In a mixing bowl, combine the honey barbecue sauce, orange marmalade, ginger, black pepper and horseradish. Set aside. 4. Place the pork kabob skewers on the heated grill grids and cook uncovered for 15 minutes (or until done) turning frequently and brushing frequently with basting sauce. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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