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MOLASSES
AND HONEY COUNTRY STYLE PORK RIBS |
Prep Time: 10 Minutes
Cook Time: 1 Hour and
30 Minutes
Ready In: 1 Hour and
40 Minutes
Makes 6 servings
Ingredients:
4 pounds country style
pork ribs
1/3 cup lemon juice
1 tablespoon flour
1/2 cup molasses
1/2 cup honey
1/3 cup soy sauce
1/4 cup ground mustard
3 tablespoons Worcestershire sauce
4 drops hot pepper sauce (optional)
1/2 tsp. rosemary
Directions:
1. Pre-heat oven to 350
degrees F.
2. In a medium sized mixing bowl, combine thoroughly the lemon
juice, flour, molasses, honey, soy sauce, mustard, Worcestershire
sauce, hot pepper sauce (optional) and rosemary until well blended.
Set aside.
3. Place the country style pork ribs in a large shallow baking
dish and pour the mixture above pour over ribs, turning to coat.
4. Place a cover on the baking dish with the coated country style
pork ribs inside into the pre-heated oven and roast for 1 hour;
then uncover and roast for another 30 minutes, until ribs are
tender. |
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