Herbed Pork Roast

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HERBED PORK ROAST Prep Time: 5 Minutes Cook Time: about 60 Minutes Ready In: 70 Minutes including standing time. Makes 6 servings Ingredients: 2 lb. boneless pork rib roast or loin roast 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions: 1. Preheat oven to 350ºF. 2. Place pork roast in a shallow baking pan. Rub horseradish over the surface of meat. Set aside. 3. In a small bowl, combine remaining ingredients. Sprinkle over roast. 4. Place pork roast in a uncovered oven-proof cooking dish. 5. Place in oven and cook for about 1 hour, or until a meat thermometer registers 160ºF. 6. Let stand 5 minutes before serving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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