Pork and Sauerkraut Stew

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PORK AND SAUERKRAUT STEW Prep Time: 20 minutes Cook Time: 1 and 1/2 Hours to 2 Hours Ready in: 1 and 50 minutes and 1/2 Hours to 2 Hours and 20 Minutes Makes 4 to 6 servings Ingredients: 2 1/2 lbs. boneless pork chops, cubed in 1 inch pieces 2 onions, thinly sliced 3 cloves crushed garlic 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 teaspoon caraway seed 1 tablespoon browning sauce salt and pepper to taste 22 ounces sauerkraut with juice Directions: 1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft. 2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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