Ginger-Orange Pork Stir Fry

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GINGER-ORANGE PORK STIR FRY Prep Time: 15 Minutes Cook Time: about 10 to 12 Minutes Ready In: about 25 Minutes Makes 3 to 4 servings Ingredients: 1 pound pork tenderloin 2 large carrots 2 stalks celery 1 tablespoon grated orange rind 1 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1/3 cup corn syrup 1/2 teaspoon ground ginger 2 teaspoons olive oil Directions: 1. Peel and slice the carrots and celery. Set aside. 2. Cut pork tenderloin into thin strips. Set aside. 3. In a medium size mixing bowl, combine the grated orange rind, orange juice, cornstarch, soy sauce, corn syrup and ground ginger; then stir thoroughly. Set aside. 4. In a non-stick skillet heat one teaspoon of oil over medium heat. Add carrots and celery, stir frying about 3 minutes. Remove the carrots and celery. Set aside. 5. Pour the remaining oil into skillet. Add the pork slices and stir fry for about 3 minutes. 6. Return the carrots and celery to pan; add in orange and ginger mixture. Cook, stirring constantly, over medium-high heat, until thickened and the internal temperature reaches 160 degrees F. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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