Autumn Pork Tenderloin

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AUTUMN PORK TENDERLOIN Prep Time: 10 Minutes Cook Time: 20 to 30 Minutes Ready In: about 40 Minutes Makes 4 servings Ingredients: 1 whole pork tenderloin 1/4 cup apple jelly 2 tablespoons lemon juice 1/2 teaspoon pumpkin pie spice 2 tart red apples, unpeeled, cored, thinly sliced Directions: 1. Heat oven to 400 degrees F. 2. In small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. 3. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture. 4. Roast for 20 to 30 minutes or until meat thermometer registers 155 degrees F. 5. Let stand 5 to 10 minutes. 6. Place apple slices on broiler pan; brush with remaining apple jelly mixture. 7. Broil apple slices 5 to 6 inches from heat for about 5 minutes or until apples slices are tender. 8. Slice tenderloin; serve with apple slices. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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