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BREADED
PORK TENDERLOIN III |
Prep Time: 12 Minutes
Cook Time: about 10 Minutes
Ready In: about 22 Minutes
Makes 4 servings
Ingredients:
1 pound pork tenderloin
2 tsp. olive oil
1 sweet onion
1 clove garlic
1 tsp. tablespoon basil
1 tablespoon marjoram
1 tablespoon rosemary
1 tablespoon thyme
3 Tbsp. Italian-style bread crumbs
1/2 cup freshly grated Romano cheese
1 tsp. salt
1/2 tsp. cracked black pepper
Directions:
1. Chop the onion. Set
aside.
2. Mince the garlic clove. Set
aside.
3. Cut the pork tenderloin crosswise
into about 1 inch thick slices the place then flatten each slice
to about 1/2 inch thick. Set aside.
4. In a medium size mixing bowl
add the bread crumbs, Romano cheese, basil, marjoram, rosemary,
thyme, salt and pepper then mix thoroughly.
5. Take each pork tenderloin
slice and coat with the bread crumb mixture on all surfaces.
Set aside.
6. In a large non-stick skillet,
heat the olive oil over medium heat.
7. Add the garlic, onion, and
coated pork tenderloin slices to the skillet and slowly cook
for 10 minutes. |
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