GRILLED
EL GRANDE PORK TENDERLOIN
Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Ready In: about 25 Minutes
EXCLUDING refrigerating time.
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless pork
tenderloin
Rub Mixture:
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 crushed cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon cracked black pepper
1 tablespoon olive oil
Directions:
1. In a mixing bowl,
mix together well the chili powder, oregano, cumin, garlic, thyme,
rosemary, black pepper and olive oil.
2. Rub the mixture over all surfaces
of tenderloin. Cover and refrigerate at least 2 hours or as long
as overnight.
3. Pre-heat grill to medium heat.
4. Grill the pork tenderloins,
turning occasionally, for 15 to 20 minutes, until thermometer
inserted reads 155 to 160 degrees F. Slice to serve. |
Main Page
Back To Recipe Main Page
