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GRILLED
SEASONED PORK TENDERLOIN
Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready in: about 43 Minutes
WITH marinating time
Makes 4
Ingredients:
1 whole boneless pork
tenderloin cut into 8 pieces
1/4 cup olive oil
1 cup balsamic vinegar
1 teaspoon finely chopped parsley
1 tablespoon dried thyme
3 tablespoons fresh rosemary
1 teaspoon chopped garlic
salt to taste
pepper to taste
Directions:
1. Pre-heat the grill
to medium heat.
2. In a medium bowl, combine
together the oil, vinegar, parsley, garlic, thyme and rosemary.
3. Add pork tenderloins pieces;
cover and marinate them in the refrigerator for 30 minutes. NOTE:
Discard unused marinade.
4. Remove each pork tenderloin
piece from the bowl and season with the salt and pepper.
5. Place each pork tenderloin
piece on the grill grid and grill for 4 minutes each side, or
until cooked as desired. |
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