Sizzling Grilled Pork Tenderloin

Back To Recipe Main Page

SIZZLING GRILLED PORK TENDERLOIN Prep Time: 5 Minutes Cook Time: 15 to 25 Minutes Ready in: about 60 Minutes WITH marinating time Makes 4 servings Ingredients: 2 lbs. pork tenderloin 1/4 cup olive oil 1 cup balsamic vinegar 1 tablespoon fresh rosemary 1 tablespoon fresh sage 1 tablespoon fresh thyme 1 teaspoon chopped garlic 1/2 teaspoon dry mustard salt to taste cracked black pepper to taste Directions: 1. Combine oil, vinegar, rosemary, sage, thyme and dry mustard in a resealable plastic bag. 2. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. 3. Meanwhile, pre-heat the grill to medium heat. 4. Remove from pork tenderloins from the marinade and discard remaining marinade. 5. Season the tenderloins with the salt and pepper. 6. Place the marinated pork tenderloins on the grill grids and cook, turning occasionally, for 15 to 25 minutes, until meat thermometer inserted reads 155-160 degrees F. 7. Slice to serve - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page