Pork With Peppers

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PORK WITH PEPPERS Prep Time: 10 Minutes Cook Time: 16 to 20 Minutes Ready In: 26 to 30 Minutes Makes 3 to 4 servings Ingredients: 4 boneless pork chops, cut into 1/2-inch cubes 2 cloves garlic, crushed 1 medium onion, peeled and chopped 1 14 1/2-ounce can diced tomatoes 1/2 cup dry white wine 1 teaspoon olive oil 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and thinly sliced salt (optional) cracked black pepper (optional) Directions: 1. Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4-5 minutes. 2. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12-15 minutes. 3. Taste for seasoning, adding salt and cracked black pepper if desired. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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