Prime Rib Roast II

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PRIME RIB ROAST II Prep Time: 5 Minutes Cook Time: 2 Hours and 30 Minutes to 3 Hours Ready In: about 3 Hours Makes 10 servings Ingredients: 6 to 8 lbs. boneless prime rib roast 6 large cloves garlic, crushed 1 1/2 teaspoons dried thyme leaves 1 teaspoon cracked black pepper Directions: 1. Preheat oven to 350°F. 2. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. 3. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F for medium rare or 150°F for medium. 5. Tent loosely with foil and let stand 15 minutes prior to carving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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