GRILLED
RIB EYE STEAK WITH MAPLE MUSTARD GLAZE
(Delmonico Steak)
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes 4 servings
Ingredients:
4 Rib Eye (Delmonico)
steaks, cut 1-inch thick
1 tsp. salt
1/2 tsp. cracked pepper
1/4 cup pure maple syrup
3 tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
Directions:
1. Mix salt and pepper
and press into both sides of Rib Eye steaks.
2. Preheat grill to medium heat.
3. Place Rib Eye steaks on grid
over heat. Cook covered 5-7 minutes per side.
NOTE: It's best to turn steaks with tongs to retain juiciness.
4. While Rib Eye steaks are grilling,
combine maple syrup, mustard, vinegar and pepper in a 1-cup glass
measure. Microwave on high for 3-1/2 to 5 minutes until thickened,
stirring occasionally.
5. During last 5 minutes of grilling,
brush glaze over top and sides of Rib Eye steaks.
6. Remove Rib Eye steaks when
an internal temperature has reached 140ºF for medium-rare
or 145ºF for medium doneness. |
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