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"ALL
AMERICAN" SALISBURY STEAK
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
1 lb. lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbsp. milk
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 Tbsp. water
Directions:
1. In medium bowl, combine
ground beef, onion, cracker crumbs, egg white, milk, horseradish,
salt and pepper. Mix lightly but thoroughly. Shape into 4 oval
1/2 inch thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
beef patties in skillet. Cook 7 to 8 minutes, turning once or
until centers are no longer pink and juices run clear. Center
of beef patty should register 160ºF on an instant read meat
thermometer. Remove from skillet and keep warm.
Mushroom Gravy:
3. In same skillet, combine gravy, mushrooms, and water. Cook
over medium heat 3 to 5 minutes or until mushrooms are tender.
4. Serve gravy over Salisbury
steak. |
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