Savory Back Rump Roast

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SAVORY BACK RUMP ROAST Prep Time: 5 Minutes Cook Time: 1 Hour and 45 Minutes Hours to 2 Hour and 15 Minutes Ready in: 1 Hour and 50 Minutes Hours to 2 Hour and 20 Minutes Makes 8 to 10 servings Ingredients: 4 to 5 lb back rump roast 1 tbsp minced garlic, about 3 cloves 1 tbsp coarsely ground pepper 1 and 1/2 cups water Directions: 1. Place back rump roast fat side up on rack in roasting pan without lid. 2. Rub with garlic cloves and sprinkle with pepper. 3. Insert meat thermometer into center of roast. 4. Add 1 and 1/2 cups water to pan and place roast in preheated 500°F (260°C) oven. 5. After 30 minutes, reduce oven temperature to 275°F (140°C). 6. Cook an additional 1-1/4 to 1-3/4 hours until medium done (i.e. until internal temperature = 160°F/70°C). - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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