Zesty Short Cut Rump Steaks

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ZESTY SHORT CUT RUMP STEAKS Prep Time: 10 Minutes Cook Time: 16 to 18 Minutes Ready In: about 28 Minutes Makes 4 servings Ingredients: 4 short cut of rump steaks cut 3/4 to 1 inch thick Marinade: 2 Tbsp. packed brown sugar 2 Tbsp. fresh lime juice 1/4 cup steak sauce 1/4 tsp. ground red pepper Directions: 1. Pre-heat broiler. 2. Combine the marinade ingredients in small mixing bowl; remove and reserve 2 tablespoons. 3. Place the short cut of rump steaks and remaining marinade in food-safe plastic bag. Coat the steaks with the marinade. Refrigerate for about 12 minutes. 4. Remove the steaks from the plastic bags and place on a broiling pan; discard marinade. 5. Broil 16 to 18 minutes for medium rare to medium doneness, turning once. Brush both sides with reserved marinade during last 2 minutes. Season with salt. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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