Skillet Boneless Chicken Breasts

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SKILLET BONELESS CHICKEN BREASTS Prep Time: 10 Minutes Cook Time: 22 to 26 Minutes Ready in: 36 Minutes Makes 3 to 4 servings Ingredients: 2 lbs. boneless skinless chicken breasts Salt and cracked black pepper to taste 2 tablespoons butter or margarine 1 lemon, thinly sliced 1 can (15 1/4 ounces) sliced cling peaches in heavy or light syrup, undrained 2 tablespoons chopped crystallized ginger Directions: 1. Season chicken breasts with salt and cracked black pepper. 2. In large, nonstick skillet over medium heat, heat the butter or margarine. 3. Add chicken breasts and sauté 6 to 8 minutes per side or until golden brown. 4. Top chicken breasts with lemon slices. Add peaches (with their liquid) and ginger. 5. Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting the chicken breasts frequently with juices during cooking. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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