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Prep Time: 15 Minutes
Cook Time: about 4 Hours
Ready In: about 4 Hours
and 20 Minutes
Makes 4 servings
Ingredients:
2 pounds New York Sirloin
Steak sirloin, cut into 2 inch long by 1/2 thick strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions:
1. Sprinkle strips of
New York Sirloin strips with garlic powder to taste. In a large
skillet over medium heat, heat the vegetable oil and brown the
seasoned beef strips.
2. Transfer to a slow cooker.
3. Mix bouillon cube with hot
water until dissolved, then mix in cornstarch until dissolved.
Pour into the slow cooker with meat. Add onion, green pepper,
stewed tomatoes, soy sauce, sugar and salt.
4. Cover and cook on high for
3 to 4 hours, or on low for 6 to 8 hours |
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