Grilled Southwest-Style Center Cut Ham Steaks

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GRILLED SOUTHWEST-STYLE CENTER CUT HAM STEAKS Prep Time: 10 Minutes Cook Time: 6 Minutes Ready in: 16 Minutes Makes 4 servings Ingredients: 2 center cut ham steaks about 3/4 inch thick 1 tablespoon butter Rub Mixture: 2 tablespoons chili powder 2 teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon brown sugar 1/2 teaspoon freshly ground pepper Directions: 1. In small pan, melt butter. 2. In small bowl, rub mixture ingredients. 3. Brush melted butter on both sides of ham steaks. 4. Sprinkle rub on both sides of the steaks. 5. Preheat grill to medium heat. 6. Place ham steaks on grill grid and grill using the Direct Medium heat for 6 minutes, turning once halfway through grilling time. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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