Steak Diane

Back To Recipe Main Page

STEAK DIANE Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Makes 4 servings Ingredients: 4 boneless beef sirloin strip steaks cut 3/4-inch thick 1 Tbsp. butter 2 Tbsp. finely chopped shallots or onion 2 cloves garlic, crushed 1 cup sliced fresh mushrooms 1/4 cup beef broth 2 Tbsp. brandy 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 2 tsp. finely chopped parsley Directions: 1. Melt butter in a large non-stick skillet over medium heat. Add shallots and garlic. Cook 2 minutes. 2. Stir in mushrooms and cook 3-4 more minutes. Remove from skillet and set aside. 3. Increase heat to medium-high. Add steaks and cook 6-7 minutes for medium-rare (140°F), turning once. Remove steaks to a warm platter. 4. Decrease heat to medium. Add broth, brandy, mustard, Worcestershire sauce and reserved mushroom mixture. Bring to a boil. Stir until liquid is slightly reduced, about 1 minute. 5. Spoon sauce over steaks and sprinkle with parsley. TIP: Serve with cooked fettuccini tossed with sautéed cherry tomatoes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page