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STUFFED
GRILLED PORK CHOPS |
Prep Time: 10 Minutes
Cook Time: 16 to 20 Minutes
Ready in: 26 to 30 Minutes
Makes 4 servings
Ingredients:
4 thick boneless pork
chops
3/4 cup dry breadcrumbs
large pinch dry rosemary, crumbled fine
large pinch dry marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup sweet onion, minced
1 small clove garlic, minced
1/2 tsp. salt
Directions:
1. Make pockets in the
chops by slitting from the edge of the eye to the bone with a
sharp knife.
2. Combine the breadcrumbs, butter,
garlic, onion, rosemary, marjoram and salt, and stuff the mixture
into the pockets. Use a small skewer if necessary to hold the
edges closed.
3. Preheat grill to medium-high
heat.
4. Grill the pork chops for 8
to 10 minutes per side, turning several times, until the fat
is crisp and the meat nicely browned. |
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