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PEPPER-PEPPER-PEPPER
GRILLED T-BONE STEAKS |
Prep Time: 10 Minutes
Cook Time: 16 Minutes
Ready In: about 26 Minutes
Makes 2 servings
Ingredients:
2 T-Bone steaks, cut
about 1 inch thick
2 tsp. salt
2 tsp. dried oregano leaves
2 tsp. sweet paprika
2 tsp. dried thyme leaves
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground black pepper
1 tsp. ground white pepper
1/2 tsp. ground red pepper
Directions:
1. Preheat the grill
to medium heat.
2. In a mixing bowl, combine the salt, oregano, sweet paprika,
thyme, garlic powder, onion powder, black pepper, white pepper
and red pepper.
3. With the mixture above, rub each T-Bone steak on both sides.
4. Place each T-Bone steaks on
grill grid and grill uncovered for approximately 14 minutes for
medium-rare (150°F). |