Tantalizingly Tangy Meatloaf

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TANTALIZING TANGY MEATLOAF Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Makes 4 servings Ingredients: 1 pound ground beef 1/2 cup dry bread crumbs 1 egg garlic powder to taste 1 dash Worcestershire sauce 1/3 cup ketchup 1/4 cup packed brown sugar 1/4 cup pineapple preserves Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan. 3. Bake in preheated oven for 30 to 50 minutes. 4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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