Summer Sizzled Grilled T-Bone Steaks

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SUMMER SIZZLED GRILLED T-BONE STEAKS Prep Time: 10 Minutes Cook Time: 16 to 18 Minutes Ready In: about 28 Minutes Makes 4 Ingredients: 4 T-Bone steaks cut about 1 inch thick 3 teaspoon grated lemon zest 2 teaspoons minced garlic 1 teaspoon fresh rosemary 1/2 teaspoon parsley 1 teaspoon thyme 1/2 teaspoon cracked black pepper 1 teaspoon olive oil Directions: 1. Pre-heat grill to medium heat. 2. In small mixing bowl, combine thoroughly the lemon zest, garlic, rosemary, thyme, parsley, cracked black pepper and olive oil. 3. Press the mixture above into both sides of steaks. 4. Place the steaks on the heated grill grids and grill uncovered for about 16 for medium-rare to about 18 minutes for medium doneness, turning occasionally. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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