Old-Fashion Tenderloin Beef Roast

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OLD-FASHION TENDERLOIN BEEF ROAST Prep Time: 5 Minutes Cook Time: about 55 Minutes Ready In: about 75 to 80 Minutes WITH resting time Makes 8 to 12 servings Ingredients: 5 lb. whole beef tenderloin roast Seasoning ingredients: 1 teaspoon coarsely ground black pepper 2 teaspoons dry mustard 1 tablespoon dried oregano leaves 1 tablespoon dried thyme 2 teaspoons dried rosemary, crushed Directions: 1. Pre-heat oven to 425 degrees F. 2. In a small mixing bowl, combine thoroughly the seasoning ingredients. Set aside. 3. Place the beef tenderloin roast on a rack in shallow roasting pan; then rub the mixed seasoning ingredients onto surface of beef tenderloin roast. 4. Place the roast in the roasting pan into the oven and bake at 425° F for 10 minutes. 5. Then reduce heat to 325 degrees F and bake for an additional 40 to 45 minutes or until meat thermometer reaches 140° F for rare, 150° F for medium-rare or 160 degrees F for medium. 6. Remove from the oven and cover with aluminum foil and let roast rest for 15 to 20 minutes before carving. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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