Teriyaki Beef and Green Beans

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TERIYAKI BEEF AND GREEN BEANS Submitted By Haverhill Beef Customer Josephine Larocque Prep Time: 15 Minutes Cook Time: 15-30 Minutes (Approximately 15 minutes if you use frozen green beans; and about 30 minutes for fresh green beans - it depends if you like it crisp or soft.) Ready In: 30 Minutes Makes 3 to 5 servings Ingredients: 1/4 lb Haverhill Beef's Beef Teriyaki, cut into strips - (You can also increase the amount of beef to your liking, it won't affect the taste of the vegetables, in fact it will make it more delicious by doing so.) 1 lb green beans 1 glove garlic crush 1 medium onion, sliced 1 tomato, sliced 2 tsp olive oil 4 tsp teriyaki sauce or soya sauce salt and pepper to taste Directions: 1. In a medium heated pan, sauté the sliced garlic, onion and tomato in olive oil, until slightly brown. 2. Then add the strips of Haverhill Beef's Teriyaki Beef to the pan, cook for 5 minutes. 3. Add the green beans and teriyaki or soya sauce, then cover the pan. Let it cook until green beans are slightly tender or desired texture, add salt and pepper to taste. 4. Serve with hot baked potato or steamed rice. 5. Enjoy!!! THANK YOU Josephine! - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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