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Seasoned
Top Round Roast
Prep Time: 5 Minutes
Cook Time: 2 Hours and
30 Minutes
Ready In: about 2 Hours
and 35 Minutes
Makes 8 servings
Ingredients:
4 lb. top round roast
Seasoning ingredients:
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1 teaspoon rosemary
1 teaspoon thyme
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. olive oil
Directions:
1. Preheat oven to 325°F.
2. in a small bowl, combine the the seasonings ingredients and
then rub the mixture evenly into surface of top round roast.
3. Place top round roast, fat side up, on rack in shallow roasting
pan. Do not add water or cover roast.
4. Cook in in the oven for about 2 1/2 hours or until the internal
temperature reaches 140°F for medium-rare or 155°F for
medium.
5. Remove top round roast from oven and tent loosely with aluminum
foil.
6. Let stand 15 minutes prior to carving into slices. |
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