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TURKEY
BURRITO
Prep Time: 30 Minutes
Cook Time: 2 Hours
Ready In: 2 Hours and
30 Minutes
Makes 10 Servings
Ingredients
3 cups cooked turkey,
chopped
3 cups prepared stuffing
3 cups mashed potatoes
3 cups leftover gravy
3 cups turkey broth
1 onion, chopped
10 (10 inch) flour tortillas
1 pound shredded Cheddar cheese
1/4 cup self-rising flour
3 jalapeno peppers, seeded and minced
Directions:
1. In a slow cooker,
combine turkey, dressing, mashed potatoes, gravy, broth, and
onion. Cook for 2 hours, or until onion is soft. When ready to
serve, thicken with flour if needed.
2. Warm tortillas in a dry frying
pan over medium heat. Spoon turkey mixture onto a warm tortilla,
sprinkle with cheese, and roll into a burrito! Repeat with remaining
ingredients.
3. Spread more cheese on top
and add another spoonful of the turkey mixture over the cheese.
Serve hot. |
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